Folly Blueberry French 75

Ingredients:

• 1 oz Feather & Folly Gin
• 3/4 oz Fresh Lemon Juice
• 1 oz Blueberry Syrup
• 3 oz Cold Sparkling Wine

Preparation:

• Add Gin, Lemon Juice, Blueberry Syrup to a cocktail shaker and shake with ice.
• Strain contents with a hawthorne strainer and double strain with a fine mesh strainer into a chilled champagne flute.
• Top with ice cold sparkling wine

Served:

• Up in a chilled champagne flute

Garnish:

• Garnish with a twist of lemon

Drinkware:

• Chilled Champagne Flute